It’s heating up across Australia so we thought we’d share this great but simple recipe to cool down.
It’s made using yogurt so it’s not dairy free but we’re sure you can find alternatives out there.
We bought the mould from Kmart – they came in pink so we just couldn’t resist!
In two different bowls we separated the right amount of yogurt.
In one bowl we added blueberry powder for the purple layer. In the other bowl we added a spoonful of raspberry powder for the top and bottom layer.
We mixed the bowls and then carefully spooned into the mould layer by layer.