Mandy and Maddy have been busy in the kitchen, rustling up some Easter treats using the LuvaBerry Freeze-dry Range.
These chocolate treats are easy to make and taste so good! You can and store in the fridge for nibbling over the long weekend.
You will neeed
200g packet of white marshmallows
1 tablespoon of water
50g unsalted butter
200g dark chocolate
½ cup pistachios
½ cup cranberries
Put all dry ingredients into a bowl: pistachios, cranberries and whole pieces of LuvaBerry freeze-dry strawberries
Combine marshmallows and water in a saucepan over a low heat. Stir constantly until melted
Remove from heat
Add in chopped up dark chocolate and stir until melted
Use a silicone mould that is easy to pull off once set or line a slice tin or a muffin tin
Pour in melted chocolate mix thoroughly.
Either using the back of a spoon put into a slice tin ready for setting or as we did spoon into silicone muffin tins.
Allow to set for a min 2 hours, overnight is ideal.
When finished dust with Luvaberry Strawberry dust
Slice in half or into pieces as a nice accompaniment to a cheese platter or serve with coffee
Let us know how you go by posting videos and and photos of your creations.