Regional Directory
Farm Friends
At LuvaBerry, collaboration is at the heart of what we do.
We work closely with other makers, bakers and growers to create innovative products using our strawberries, herbs and award-winning LuvaBerry freeze-dry range.
Stone & Lea
Stone & Lea was founded in 2015 by Rosanne Stone: a young self taught cook with a love and passion for food. All goods are prepared by hand by Rosanne, with no added preservatives. Rosanne keeps with the traditional cooking methods including cooking in small batches, hand stirring each pot, and hand pouring each jar. Such methods ensure the art of preserving is not lost, but now alive more than ever.
Rosanne has been working with Mandy for over four years now, using the LuvaBerry ‘waste berries’ to make her award winning jams such as Strawberry & Lavender and Strawberry & Finer Limes.
A huge hit last year, Rosanne’s herb butter made using LuvaBerry herbs sage and thyme will be available again. Guaranteed to sell out! So buy quick and add to some roast potatoes for a gorgeous flavour.
Kokopod
Back in the early days of LuvaBerry freeze-dry, Mandy was part of the 2018 Food Grow Coastal Accelerator Programme. This is where she met the driven brains behind Kokopod – Brigid.
Inspired by a trip to Europe when she was younger, Brigid’s passion for Australian made artisan chocolate has only grown stronger. A 2019 Food & Agribusiness winner at the scbusinessawards, Brigid & her team are constantly working to develop & perfect new & innovative ideas with a focus on quality & attention to detail.
Woking with Brigid is always exciting and the Kokopod products are truly gorgeous. You can find LuvaBerry in their Strawberry Milkshake chocolate bar and the famous freeze-dry strawberry wrapped in white chocolate – HEAVEN
Black Lemonade Bakery
Zoe first met Mandy at the Grow Coastal Accelerator program in 2018. They then started conspiring all things chocolate + berries to dream up the perfect collaboration.
That’s where the Raspberry Choc Fudge Brownie was born!
Zoe started baking “free from” recipes 18 plus years ago inspired by her Grans love of good old fashioned home baking together with making “happier” tummies.
Black Lemonade Bakery believes that vegan, gluten, dairy + egg free treats don’t have to be bland, boring or ordinary… they can be extraordinary!
Little White Goats Cheese
Little White Goat Cheese is a small, family-run producer of lovingly handcrafted, fresh and seasonal goat, buffalo, camel and cow cheese. It is run by Karen Lindsay from her small farm in Wamuran, nestled among acres of banana plantations in the hinterlands north of Brisbane.
Karen takes a sustainable and ethical approach to managing the farm, personally overseeing the milking and breeding of the 80-strong herd of goats.
Hum Honey
Mandy and Leisa have worked together to create LuvaBerrys creamed strawberry honey. Combining Strawberry dust with Hum Honeys cold infused creamed honey. A little bit of magic happens when friends work together to create something very special and unqiue.
HUM HONEY® is a 100% Australian owned and operated family farm business proudly producing high quality pure, raw, and never heated honeys which sustainably harvested using organic, natural beekeeping methods. BeeGirl® carefully selects spray free hinterland and coastal apiary locations in Moreton Bay, Sunshine Coast, Noosa, Gympie, and Mary Valley, so that you can enjoy the amazing changing flavours of these regions and nourish yourself with flavour. Collaboration with high quality producers is at the heart of HUM HONEY®’s unique COLD FUSION® cold infused honey and CREAMED range. Bee sure to try our luscious Luvaberry strawberry infused creamed HUM HONEY® which is carefully churned for several days and jar set in a temperature controlled environment. It’s a creamy sweet berry explosion that your tastebuds are begging to experience!
