A true Australian Native
Finger limes – the unique native citrus fruit known and used by Aboriginal people, is now a delicacy used by chefs around the world. Bursting with delicious citrus pearls, finger limes are often known as lime caviar, with their intense flavour delicious with salads and in drinks.
Moreton Bay Finger Limes
This native fruit tree (citrus australasica) grows as a rainforest understory plant in SE Queensland and NE New South Wales. It will also grow in full sun to a height of 6-10 metres, but for practical reasons the trees are usually pruned to a height that enables easy picking of the fruit.
The fruit are cylindrical in shape, like a finger (about 100 mm length and 25 mm in diameter), and are genetically very diverse. Colours of skins and flesh vary enormously from bright green to bright red, and even a purple.
The trees are very thorny, making picking difficult, but they also provide a haven for small birds to build their nests. They begin flowering in late winter and are harvested from December to May according to the variety.
To learn more about our finger limes and to explore our peaceful orchard, join us for a farm tour on our open days. Depending on the season and harvest we may have some fresh finger limes available to purchase.
Finger Lime versatility - How to use
The uses are endless – from savoury to sweet, simple to exotic.
• Colourful garnish on desserts
• Add as an ingredient in preserves and sauces
• Spread base for a quick sandwich to an unusual chef-designed signature dish
• Add to salads, sushi, oysters, scallops or grilled fish
• Add to jellies to refreshing drinks
