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Joy’s Summery Flummery

Joy’s Summery Flummery

Category

A delicious summery dessert

Ingredients

 1 tsp gelatine
 110 g caster sugar
 2 tbsp plain flour
 180 ml water
 2 tbsp lemon juice
 2 large mangoes pureed to approx. 3 cups
 pearls from three finger limes


Method

1

Combine gelatine, sugar and flour in large saucepan.

2

Gradually stir in water.

3

Stir over heat until mixture boils and thickens.

4

Transfer to medium bowl, stir in juice and allow to cool.

5

Refrigerate until mixture starts to set around edge of bowl.

6

Beat with electric mixer 5-10 minutes until thick and creamy.

7

Stir in the pureed mango and finger lime pearls.

8

Store, covered, in the refrigerator.

Ingredients

 1 tsp gelatine
 110 g caster sugar
 2 tbsp plain flour
 180 ml water
 2 tbsp lemon juice
 2 large mangoes pureed to approx. 3 cups
 pearls from three finger limes

Directions

1

Combine gelatine, sugar and flour in large saucepan.

2

Gradually stir in water.

3

Stir over heat until mixture boils and thickens.

4

Transfer to medium bowl, stir in juice and allow to cool.

5

Refrigerate until mixture starts to set around edge of bowl.

6

Beat with electric mixer 5-10 minutes until thick and creamy.

7

Stir in the pureed mango and finger lime pearls.

8

Store, covered, in the refrigerator.

Joy’s Summery Flummery

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