LuvaBerry Strawberry Dust Donuts

Name: LuvaBerry Strawberry Dust Donuts
Ingredients: 1 ¼ cups Cups Self Raising Powder or GF substitute; 1 tsp Ground Cinnamon; ⅓ cup Coconut Sugar or Brown Sugar; 1 tbsp Luvaberry Strawberry Dust; ½ cup Almond Milk; 1 tbsp Pure Maple Syrup; 1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp warmed Almond Milk); 2 tbsp Neutral Oil; 1 tsp Pure Vanilla Extract; 12 tsp Luvaberry Strawberry Dust; 1 cup Powdered Sugar or Monkfruit Powdered Sweetener; ⅛ cup Almond Milk; ½ tsp Pure Vanilla Extract

CategoryLuvaBerry

Ingredients

1 ¼ cups Cups Self Raising Powder or GF substitute

1 tsp Ground Cinnamon

⅓ cup Coconut Sugar or Brown Sugar

1 tbsp Luvaberry Strawberry Dust

½ cup Almond Milk

1 tbsp Pure Maple Syrup

1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp warmed Almond Milk)

2 tbsp Neutral Oil

1 tsp Pure Vanilla Extract

Glaze

12 tsp Luvaberry Strawberry Dust

1 cup Powdered Sugar or Monkfruit Powdered Sweetener

⅛ cup Almond Milk

½ tsp Pure Vanilla Extract

Method

Preheat oven to 175⁰C. Grease donut pan with oil of choice. Set aside.

For the flax egg, combine flaxseed meal and warm almond milk in a small bowl. Set aside to thicken.

In a medium bowl, add all dry ingredients. Stir to combine. Add wet ingredients. Stir to combine until you reach a smooth batter.

Add donut batter to a piping bag or ziploc bag with the corner snipped off. Pipe around each cavity of the donut pan. Fill ¾ high.

Bake in preheated oven for 12-14 minutes or until golden and cooked through. Allow the donuts to cool in the pan before placing onto a wire rack.

Meanwhile, for the glaze; in a bowl, whisk together the powdered sugar/sweetener and strawberry dust. Slowly add in the almond milk until you reach a thick, smooth consistency. Add a splash more almond milk if needed to thin.

When ready to serve, dip or drizzle the donuts with the glaze. Sprinkle with more strawberry dust (optional). Enjoy!