...as a garnish for oysters, scallops or any grilled fish dish; as a side portion to add to each mouthful of whatever you are eating; mixed in salads, pasta, curry, or on calamari. They add a little something to Sashimi and Sushi. Some people like them added to a Corona or with spirits or cocktails as a refreshing drink. They can be squeezed onto pieces of sliced melon, avocado or on a tuna sandwich. For easy desserts, blend the pearls with whipped cream, yoghurt, ice-cream or even as a surprise extra in a pavlova.